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Pumpkin Mousse Patties

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"Lightly spiced pumpkin mousse fills tender puff pastry shells for an easy holiday dessert with a lovely presentation."
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30 m servings 602 cals
Original recipe yields 6 servings (6 patties)


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  1. Bake pastry shells according to package directions. Cool completely.
  2. Whisk milk and pudding mix using a hand held blender or a stand mixer for 2 minutes on medium-high speed. Combine the pumpkin puree and spices; stir into the pudding. Fold in 1/2 cup (125 mL) of the whipped topping.
  3. Fill a piping bag with the filling or use a small spoon to fill the patty shells. Top each with a dollop of whipped topping and garnish with chopped pecans and/or small gingersnap cookies.

Nutrition Facts

Per Serving: 602 calories; 36.1 g fat; 65.9 g carbohydrates; 9.4 g protein; 3 mg cholesterol; 645 mg sodium. Full nutrition

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