Ingredients4 h 20 m servings 164
- Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
- Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
- Cook on High for 4 hours.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 164 calories; 4.4 16.6 14.6 36 170 Full nutrition
ReviewsRead all reviews 4
Delicious! I came across this recipe because I had bought some dried black mission figs for holiday baking, but never used them. I just added a bit more apple juice, three cloves of garlic (lef...
We like pork with spiced apples so thought we'd try this. Used a pork roast instead of pork chops. Drizzled sauce over slices. it was really pretty and tasted soooo good! cooked on low for 6 hrs...
The pork chops were very dry! Overall, good flavor. I think next time we will do a pork roast or find more fatty chops. It has the potential to be phenomenal!