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Slow Cooker Cranberry Fig Pork


"An easy slow cooker recipe! Serve over rice if desired."
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4 h 20 m servings 164 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
  2. Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
  3. Cook on High for 4 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 164 calories; 4.4 g fat; 16.6 g carbohydrates; 14.6 g protein; 36 mg cholesterol; 170 mg sodium. Full nutrition

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Read all reviews 3
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We like pork with spiced apples so thought we'd try this. Used a pork roast instead of pork chops. Drizzled sauce over slices. it was really pretty and tasted soooo good! cooked on low for 6 hrs...

Delicious! I came across this recipe because I had bought some dried black mission figs for holiday baking, but never used them. I just added a bit more apple juice, three cloves of garlic (lef...

The pork chops were very dry! Overall, good flavor. I think next time we will do a pork roast or find more fatty chops. It has the potential to be phenomenal!