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Slow Cooker Cranberry Fig Pork

Rated as 4.5 out of 5 Stars

"An easy slow cooker recipe! Serve over rice if desired."
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4 h 20 m servings 164
Original recipe yields 4 servings


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  1. Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
  2. Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
  3. Cook on High for 4 hours.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 164 calories; 4.4 16.6 14.6 36 170 Full nutrition

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Read all reviews 4
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Delicious! I came across this recipe because I had bought some dried black mission figs for holiday baking, but never used them. I just added a bit more apple juice, three cloves of garlic (lef...

We like pork with spiced apples so thought we'd try this. Used a pork roast instead of pork chops. Drizzled sauce over slices. it was really pretty and tasted soooo good! cooked on low for 6 hrs...

The pork chops were very dry! Overall, good flavor. I think next time we will do a pork roast or find more fatty chops. It has the potential to be phenomenal!

Had to use dried figs and cranberries. Liquid was a bit thick and I didn’t have any more juice so i added a splash of Coke. My husband is extremely picky. He enjoyed it! Served over white r...