Recipes Main Dishes Pork Pork Chop Recipes Slow Cooker Cranberry Fig Pork 4.5 (6) 4 Reviews 3 Photos An easy slow cooker recipe! Serve over rice if desired. Recipe by Krista Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 4 hrs 10 mins Total Time: 4 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (4 ounce) pork chops 1 cup frozen cranberries 3 canned figs, 1/4 cup juice reserved ½ cup apple juice 2 tablespoons brown sugar ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon dried rosemary Directions Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker. Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops. Cook on High for 4 hours. I Made It Print Nutrition Facts (per serving) 164 Calories 4g Fat 17g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 164 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 8% Cholesterol 36mg 12% Sodium 170mg 7% Total Carbohydrate 17g 6% Dietary Fiber 2g 6% Total Sugars 14g Protein 15g Vitamin C 4mg 22% Calcium 29mg 2% Iron 1mg 4% Potassium 301mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved