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My review
Slow Cooker Cranberry Fig Pork
5
Krista
"An easy slow cooker recipe! Serve over rice if desired."
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Ingredients
4 h 20 m servings 164Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
- Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
- Cook on High for 4 hours.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
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Newest
1/3/2016
Delicious! I came across this recipe because I had bought some dried black mission figs for holiday baking, but never used them. I just added a bit more apple juice, three cloves of garlic (lef...
11/9/2014
We like pork with spiced apples so thought we'd try this. Used a pork roast instead of pork chops. Drizzled sauce over slices. it was really pretty and tasted soooo good! cooked on low for 6 hrs...
2/15/2017
The pork chops were very dry! Overall, good flavor. I think next time we will do a pork roast or find more fatty chops. It has the potential to be phenomenal!
9/15/2018
Had to use dried figs and cranberries. Liquid was a bit thick and I didn’t have any more juice so i added a splash of Coke. My husband is extremely picky. He enjoyed it! Served over white r...