Slow Cooker Cranberry Fig Pork

Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

An easy slow cooker recipe! Serve over rice if desired.

By Krista

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Recipe Summary

prep:
10 mins
cook:
4 hrs 10 mins
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.

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  • Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.

  • Cook on High for 4 hours.

Nutrition Facts

Per Serving:
164 calories; protein 14.6g 29% DV; carbohydrates 16.6g 5% DV; fat 4.4g 7% DV; cholesterol 36.1mg 12% DV; sodium 169.8mg 7% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

ChristineM
Rating: 5 stars
01/04/2016
Delicious! I came across this recipe because I had bought some dried black mission figs for holiday baking, but never used them. I just added a bit more apple juice, three cloves of garlic (left whole, just kind of smashed) and I used country style pirk ribs. Very tasty! Read More
Helpful
(6)

Most helpful critical review

D Schultzcross
Rating: 2 stars
02/15/2017
The pork chops were very dry! Overall, good flavor. I think next time we will do a pork roast or find more fatty chops. It has the potential to be phenomenal! Read More
Helpful
(2)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
ChristineM
Rating: 5 stars
01/03/2016
Delicious! I came across this recipe because I had bought some dried black mission figs for holiday baking, but never used them. I just added a bit more apple juice, three cloves of garlic (left whole, just kind of smashed) and I used country style pirk ribs. Very tasty! Read More
Helpful
(6)
Dee C
Rating: 5 stars
11/09/2014
We like pork with spiced apples so thought we'd try this. Used a pork roast instead of pork chops. Drizzled sauce over slices. it was really pretty and tasted soooo good! cooked on low for 6 hrs. Thank you Krista. Read More
Helpful
(6)
D Schultzcross
Rating: 2 stars
02/15/2017
The pork chops were very dry! Overall, good flavor. I think next time we will do a pork roast or find more fatty chops. It has the potential to be phenomenal! Read More
Helpful
(2)
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Patti Christmas
Rating: 5 stars
09/16/2018
Had to use dried figs and cranberries. Liquid was a bit thick and I didn t have any more juice so i added a splash of Coke. My husband is extremely picky. He enjoyed it! Served over white rice but would be just as good with buttered egg noodles. Read More
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