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Perfect Pumpkin Pie
December 14, 2006

Very good pie. I always have soggy crust so I Bake the crust a tad before putting the filling in, I also let the pie cool in the oven. I also like it a bit spicier so a little extra spice makes it extra well for me (I like ground cloves in mine as well). I make extra filling and overfill deeper pans and bake the extra filling in oven with the pies for that special taste for the cook. Maple syrup also adds real nice flavor. How I make it depends on my mood. Often I make several and make one spicy and one not for different taste to please all.

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