Perfect Pumpkin Pie

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Perfect Pumpkin Pie
The one and only pumpkin pie! EAGLE BRAND makes this traditional dessert the perfect ending to a Thanksgiving feast. Garnish as desired. Refrigerate leftovers.
By Eagle brand
prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch pie
Perfect Pumpkin Pie Dotdash Meredith Food Studios

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust.

  • Bake in the preheated oven for 15 minutes.

  • Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.

  • Let cool before serving.

Nutrition Facts

Per Serving:
379 calories; protein 5.9g; carbohydrates 30.5g; fat 14.3g; cholesterol 64mg; sodium 352.1mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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