Fig and Hazelnut Bread Pudding
Crunchy hazelnuts, tart apricots, sugary-sweet figs, and a hint of citrus. This rich, dense bread pudding is great served hot or cold, with a dollop of whipped cream.
Recipe Summary test
The quality of the bread is the number-one determining factor in the quality of your finished bread pudding. I like to use a nice eggy bread, like a challah or a Portuguese sweet bread. But even just a good-quality white bread works just fine.