Ingredients40 m servings 23
- Pour blackberries into a saucepan and cook over medium heat until they begin to soften, about 3 minutes.
- Stir ketchup, tomato sauce, brown sugar replacement, garlic, ginger, cayenne pepper, salt, and pepper into the blackberries; cook at a simmer until blackberries are completely tender, about 20 minutes.
- Pour sauce into a blender no more than half full. Put lid on blender and hold in place with a towel. Pulse a few times before leaving on to blend. Puree in batches until smooth.
Per Serving: 23 calories; 0.2 5.1 0.6 0 211 Full nutrition
ReviewsRead all reviews 4
YUM!!!! I had some extra blackberries that needed to be used up and as soon as I saw this recipe, I knew I had to make it! I'm pretty picky about my BBQ sauce, and I have 2-3 different recipes ...
Made it as directed here. It's got a kick to it, but it's good on the meat. If I make it again I may use a sieve to remove the seeds from the blackberries.
Good stuff! I made a double batch and basted chicken skewers and tri-tip skewers on the BBQ, then added sauce after cooking. Sauce was really good. Kind of reminded me of the food fair at Knott’...