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Blackberry Barbeque Sauce


"And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling."
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10 m servings 53 cals
Original recipe yields 16 servings (2 cups)

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Nutrition Facts

Per Serving: 53 calories; 0.1 g fat; 11.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 194 mg sodium. Full nutrition

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I made blackberry jam from this site to use in place of the blackberry preserves in this recipe. The bbq sauce was absolutely delicious on a roasted chicken. The only thing I would suggest is to...

This was such a nice change from traditional BBQ sauces. Husband slow smoked ribs and asked me to find a new sauce. I found this and he used it as the mop. It was so yummy, I will definitely mak...

Absolutely wonderful. Didn't change a thing. Totally recommend.