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Blackberry Barbeque Sauce

Tarilbrown

"And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling."
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Ingredients

10 m servings 53 cals
Original recipe yields 16 servings (2 cups)

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Nutrition Facts


Per Serving: 53 calories; 0.1 g fat; 11.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 194 mg sodium. Full nutrition

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Reviews

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I made blackberry jam from this site to use in place of the blackberry preserves in this recipe. The bbq sauce was absolutely delicious on a roasted chicken. The only thing I would suggest is to...

This was such a nice change from traditional BBQ sauces. Husband slow smoked ribs and asked me to find a new sauce. I found this and he used it as the mop. It was so yummy, I will definitely mak...

Absolutely wonderful. Didn't change a thing. Totally recommend.