Recipes Blackberry Barbeque Sauce 4.8 (6) 5 Reviews 2 Photos And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling. Recipe by Tarilbrown Published on June 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup ketchup ½ cup blackberry preserves ¼ cup bourbon 2 small green onions, minced 2 tablespoons red wine vinegar 1 tablespoon garlic powder 1 teaspoon Worcestershire sauce 1 teaspoon prepared yellow mustard 1 pinch smoked sea salt Directions Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl. I Made It Print Nutrition Facts (per serving) 53 Calories 0g Fat 11g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 53 % Daily Value * Total Fat 0g 0% Sodium 195mg 8% Total Carbohydrate 11g 4% Dietary Fiber 0g 0% Total Sugars 10g Protein 0g Vitamin C 3mg 13% Calcium 4mg 0% Iron 0mg 2% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved