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Blackberry Barbeque Sauce

Rated as 5 out of 5 Stars

"And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling."
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10 m servings 53
Original recipe yields 16 servings (2 cups)


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  1. Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl.

Nutrition Facts

Per Serving: 53 calories; 0.1 11.3 0.4 0 194 Full nutrition

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I made blackberry jam from this site to use in place of the blackberry preserves in this recipe. The bbq sauce was absolutely delicious on a roasted chicken. The only thing I would suggest is to...

Made this to go with smoked beef spare ribs. Substituted raspberry balsamic vinegar for the red wine vinegar and simmered the sauce for 20 minutes to bring the flavors together. Fantastic!!!! Wi...

This was such a nice change from traditional BBQ sauces. Husband slow smoked ribs and asked me to find a new sauce. I found this and he used it as the mop. It was so yummy, I will definitely mak...

Absolutely wonderful. Didn't change a thing. Totally recommend.