Blackberry Barbeque Sauce

4.8
(6)

And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling.

2
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 cup ketchup

  • ½ cup blackberry preserves

  • ¼ cup bourbon

  • 2 small green onions, minced

  • 2 tablespoons red wine vinegar

  • 1 tablespoon garlic powder

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon prepared yellow mustard

  • 1 pinch smoked sea salt

Directions

  1. Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl.

Nutrition Facts (per serving)

53 Calories
0g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 53
% Daily Value *
Total Fat 0g 0%
Sodium 195mg 8%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 0g
Vitamin C 3mg 13%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.