Ingredients8 h 35 m servings 188
- Combine figs, vinegar, brown sugar, onion, ginger, garlic powder, cayenne pepper, cloves, and cinnamon in a saucepan; simmer over low heat, stirring occasionally, until fig spread is reduced, about 30 minutes. Transfer fig spread to a bowl, cover with plastic wrap, and refrigerate, 8 hours to overnight.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange bread slices on a baking sheet. Lightly spray both sides of each bread slice with olive oil cooking spray.
- Bake bread slices under the broiler until toasted, about 2 minutes per side. Remove bread from oven and cool slightly, keeping broiler on.
- Blend fig spread in a blender or food processor until pureed. Spread about 1 teaspoon fig spread onto each toasted bread slice; top with Brie cheese and apple pieces. Sprinkle each crostini with oregano.
- Broil crostini in the preheated oven until Brie cheese is melted and browned, 1 to 2 minutes.
Per Serving: 188 calories; 5.9 28.4 6.8 19 246 Full nutrition
ReviewsRead all reviews 7
I really liked these. I cheated and used a store bought fig jam (in cheese section). I can't get figs here most of the time. If you go this route, spread the jam thinly, it is sweet and can be o...
I served this tonight for company, and it was a hit! One thought there was too much cinnamon/cloves, but the others wanted the recipe for sure. I followed the directions as written using both ...
I made this for my annual New Year's Day open house and it was a hit! My "regulars" to the party said it needs to be on the menu every year so I'm making it again this year. I'm always in a hurr...
Holy moly these are delicious! I made these for breakfast, and my husband and I loved them! The only thing I didn't do is puree the spread; I don't think it needed it. The flavors meld so nicely...
These were absolutely delicious. Made them exactly as the recipe says and they were very tasty.
This was great and simple to make. I made it Christmas Eve and it was a hit!