Angel Food Refrigerator Cake


This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake.

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
1 angel food cake


  • 1 (12 ounce) container whipped topping (such as Cool Whip®), thawed

  • 2 (6 ounce) containers lemon yogurt

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 (9 inch) angel food cake


  1. Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.

Nutrition Facts (per serving)

208 Calories
7g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 208
% Daily Value *
Total Fat 7g 9%
Saturated Fat 6g 32%
Cholesterol 1mg 0%
Sodium 365mg 16%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 3g
Vitamin C 0mg 2%
Calcium 90mg 7%
Iron 0mg 1%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.