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Angel Food Refrigerator Cake

Rated as 4.57 out of 5 Stars
34

"This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake."
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Ingredients

40 m servings 208
Original recipe yields 12 servings (1 angel food cake)

Directions

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  1. Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.

Nutrition Facts


Per Serving: 208 calories; 7.3 33 3.1 1 365 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This really was a quick, easy, & light dessert. It is perfect for last minute guests or a weeknight dessert when you are craving something sweet but don't want to go to overboard on the calorie...

Most helpful critical review

I made this exactly as directed. It looked lovely, but I really didn’t like the frosting - it was very thick and sweet. Don’t think it comes anywhere a 5 rating. I would never make this aga...

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This really was a quick, easy, & light dessert. It is perfect for last minute guests or a weeknight dessert when you are craving something sweet but don't want to go to overboard on the calorie...

Made this for a quick dessert for a family get together. Used strawberry yogurt. Decorated the cake with a quart of strawberries, cut in half & put around the top & bottom of the cake! Ver...

Fantastic , super easy, and substitutions work great! Didn't have vanilla pudding so I used lemon and only had lemon cream pie yogurt not plain lemon. Family loved it!

Every body at school love it Muy Rico

Love this easy cake. I changed the lemon yogurt to vanilla and added chocolate drizzle with fresh raspberries. It's a light and yummy dessert and not overly sweet.

I made this exactly as directed. It looked lovely, but I really didn’t like the frosting - it was very thick and sweet. Don’t think it comes anywhere a 5 rating. I would never make this aga...