Recipes

Angel Food Refrigerator Cake

Name: Angel Food Refrigerator Cake
Prep time: 10 min
Total time: 40 min
Ingredients: 1 (12 ounce) container whipped topping (such as Cool Whip®), thawed; 2 (6 ounce) containers lemon yogurt; 1 (3.5 ounce) package instant vanilla pudding mix; 1 (9 inch) angel food cake

4.6

(9)

8 Reviews

5 Photos

This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake.

Recipe by Perri Pender

Updated on January 14, 2022

5

Prep Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

12

Yield:

1 angel food cake

Jump to Nutrition Facts

Ingredients

1 (12 ounce) container whipped topping (such as Cool Whip®), thawed
2 (6 ounce) containers lemon yogurt
1 (3.5 ounce) package instant vanilla pudding mix
1 (9 inch) angel food cake

Directions

Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.

Nutrition Facts (per serving)

208	Calories
7g	Fat
33g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 208
% Daily Value *
Total Fat 7g	9%
Saturated Fat 6g	32%
Cholesterol 1mg	0%
Sodium 365mg	16%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	2%
Total Sugars 15g
Protein 3g
Vitamin C 0mg	2%
Calcium 90mg	7%
Iron 0mg	1%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.