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My review
Stuffed Dates
Grace Carolyn Bowers-Reimondo
"Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!"
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Ingredients
15 m servings 53 calsOriginal recipe yields 36 servings (36 pieces)
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- You can put the cheese mixture into a zip-type bag, cut a hole in one corner, and squeeze mixture into the date. I feel you lose too much cheese in the bag doing it this way.
Nutrition Facts
Per Serving: 53 calories; 2.8 g fat; 6.6 g carbohydrates; 1.2 g protein; 5 mg cholesterol; 31 mg sodium. Full nutrition
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Reviews
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10/23/2016
These are delicious! Typically served in Italy around the holidays, this is similar to "Torta gorgonzola, mascarpone, e noci". The cream cheese adds a nice twist to the flavor. Stuffing the mixt...
1/6/2017
I searched for a recipe using dates and cream cheese and this came up. I had all the ingredients, so I made a dozen for a snack. Super easy, no measuring necessary, quick to make, and delicious.
3/7/2016
I REALLY liked these. Give me a sweet and salty combination any day! I warmed the gorgonzola with the softened cream cheese in the microwave for a few seconds before mixing it together, put it i...
11/20/2017
These make you look like a rock star but they're so easy and they went fast!
2/28/2016
These are an acquired taste for sure. I usually love dates, cream cheese, walnuts and Gorgonzola...but not altogether.