Ingredients15 m servings 53 cals
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
- Cook's Note:
- You can put the cheese mixture into a zip-type bag, cut a hole in one corner, and squeeze mixture into the date. I feel you lose too much cheese in the bag doing it this way.
Per Serving: 53 calories; 2.8 g fat; 6.6 g carbohydrates; 1.2 g protein; 5 mg cholesterol; 31 mg sodium. Full nutrition
ReviewsRead all reviews 5
These are delicious! Typically served in Italy around the holidays, this is similar to "Torta gorgonzola, mascarpone, e noci". The cream cheese adds a nice twist to the flavor. Stuffing the mixt...
I searched for a recipe using dates and cream cheese and this came up. I had all the ingredients, so I made a dozen for a snack. Super easy, no measuring necessary, quick to make, and delicious.
I REALLY liked these. Give me a sweet and salty combination any day! I warmed the gorgonzola with the softened cream cheese in the microwave for a few seconds before mixing it together, put it i...
These make you look like a rock star but they're so easy and they went fast!