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Stuffed Dates

Grace Carolyn Bowers-Reimondo

"Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!"
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15 m servings 53 cals
Original recipe yields 36 servings (36 pieces)

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  • Cook's Note:
  • You can put the cheese mixture into a zip-type bag, cut a hole in one corner, and squeeze mixture into the date. I feel you lose too much cheese in the bag doing it this way.

Nutrition Facts

Per Serving: 53 calories; 2.8 g fat; 6.6 g carbohydrates; 1.2 g protein; 5 mg cholesterol; 31 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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These are delicious! Typically served in Italy around the holidays, this is similar to "Torta gorgonzola, mascarpone, e noci". The cream cheese adds a nice twist to the flavor. Stuffing the mixt...

I searched for a recipe using dates and cream cheese and this came up. I had all the ingredients, so I made a dozen for a snack. Super easy, no measuring necessary, quick to make, and delicious.

I REALLY liked these. Give me a sweet and salty combination any day! I warmed the gorgonzola with the softened cream cheese in the microwave for a few seconds before mixing it together, put it i...

These make you look like a rock star but they're so easy and they went fast!

These are an acquired taste for sure. I usually love dates, cream cheese, walnuts and Gorgonzola...but not altogether.