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Famous Turkey Burgers

Rated as 3.33 out of 5 Stars

"A delicious new spin on a burger, perfect for a summer bbq or tailgating! Even turkey burger skeptics will enjoy. I like to serve with baked sweet potato chips."
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20 m servings 332
Original recipe yields 4 servings


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix turkey, 1/4 cup barbeque sauce, green onion, oil, chili powder, and cumin together in a bowl; shape into 4 patties.
  3. Grill patties on the preheated grill until cooked through, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Serve each burger on a bun and smother each burger with remaining barbeque sauce.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 332 calories; 11.8 29.6 26.7 84 511 Full nutrition

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Read all reviews 5
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Pretty much followed the recipe except for omitting the oil & adding a half cup bread crumbs to help bind them. They smelled pretty good before cooking, but tastewise after, just okay. No big ...

I thought these were okay, but was surprised the bbq sauce flavor didn't really come through. It also changes the texture some, which I didn't love. Only change I made was subbing 2 Tblsp of ver...

Delicious.. I used a homey BBQ chipotle sauce and topped with some fresh mozzarella

Tastes great! I cooked these on my George Foreman grill and they came out perfect.

Giving this three stars because I like the flavor. I followed the recipe exactly and these burgers didn't hold together. They were soft and fell apart when I tried to flip them. Wound up just pu...