Ingredients20 m servings 332 cals
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix turkey, 1/4 cup barbeque sauce, green onion, oil, chili powder, and cumin together in a bowl; shape into 4 patties.
- Grill patties on the preheated grill until cooked through, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Serve each burger on a bun and smother each burger with remaining barbeque sauce.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 332 calories; 11.8 g fat; 29.6 g carbohydrates; 26.7 g protein; 84 mg cholesterol; 511 mg sodium. Full nutrition
ReviewsRead all reviews 5
Pretty much followed the recipe except for omitting the oil & adding a half cup bread crumbs to help bind them. They smelled pretty good before cooking, but tastewise after, just okay. No big ...
I thought these were okay, but was surprised the bbq sauce flavor didn't really come through. It also changes the texture some, which I didn't love. Only change I made was subbing 2 Tblsp of ver...
Delicious.. I used a homey BBQ chipotle sauce and topped with some fresh mozzarella
Giving this three stars because I like the flavor. I followed the recipe exactly and these burgers didn't hold together. They were soft and fell apart when I tried to flip them. Wound up just pu...