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Ingredients3 h 20 m servings 343 cals
Original recipe yields 16 servings
- Heat butter in a skillet over medium-low heat; cook and stir pecans in melted butter until toasted and fragrant, 3 to 5 minutes.
- Mix pecans, American cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, mayonnaise, green onions, and cayenne pepper together in a bowl. Press cheese mixture into a tart pan or a spring form pan lined with plastic wrap. Chill in refrigerator for flavors to blend, at least 2 hours.
- Spread raspberry preserves over the cheese mixture and allow to sit at room temperature before serving, about 1 hour.
Per Serving: 343 calories; 28.4 g fat; 11.8 g carbohydrates; 12.2 g protein; 53 mg cholesterol; 524 mg sodium. Full nutrition