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Jay's Spicy Slow Cooker Turkey Chili
January 04, 2018

I don’t like beans. I added an extra pound of turkey instead of the beans. I also subbed the canned green chili’s with 2 fresh jalapeños. When I put it all in the crock pot it was a little dry. I added 1 cup of water and cooled on high for 4 hours. It was awesome! Not too spicy, but had a nice kick. Served on top of a layer of Fritos and added mixed cheese. Sooo good for a cold winter meal.

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