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Jay's Spicy Slow Cooker Turkey Chili
Reviews:
October 15, 2017

Excellent recipe! A little too spicy with both the chipotle peppers in adobo and the cayenne so added a can of broth and some corn starch to thicken. I also used only 2 of 3 cans of the green chiles. Still plenty spicy but delicious! For next time: skip the cayenne, use the whole can of black beans and make a double batch of cornbread to go with. Thanks for sharing Jay. This is now my go to chili recipe.

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