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Jay's Spicy Slow Cooker Turkey Chili
January 11, 2016

Yummmmy! I made this pretty much as is but I used extra black beans instead of kidney and added some frozen corn at the end. I also added a can of water but it didn't make it soupy. This chili was spicy and delicious. I ate it for lunch with cornbread and I think it will be even better when I heat it up tomorrow!

  1. 20 Ratings

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