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"Perfect for Halloween snacking, these slightly soft, not-too-sweet, and ghoulishly good little cut-out crackers are smeared with natural peanut butter for a fun after school snack or wholesome Halloween party refreshment. Form into sandwiches or leave as individuals. Enjoy your spooky snack! Booooooooooooo!"
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Ingredients55 m servings 163 cals
Original recipe yields 36 servings (3 dozen ghosties)
- Preheat oven to 350 degrees F (175 degrees C). Grease a non-stick baking sheet.
- Whisk flour and baking soda together in a bowl. Beat margarine and sugar together in a separate bowl using an electric mixer until smooth and creamy; beat in egg until evenly combined. Stir flour mixture into margarine mixture until dough is just combined; stir in vinegar.
- Turn dough onto a floured surface and roll into an 1/8-inch thick rectangle. Cut dough into ghost shapes using the cookie cutter. Arrange ghosts on the prepared baking sheet. Prick holes into each ghost using a clean pin. Sprinkle ghosts with salt.
- Bake in the preheated oven until crackers are golden brown, 6 to 10 minutes. Allow crackers to cool completely. Spread peanut butter onto cooled crackers.
Per Serving: 163 calories; 11.6 g fat; 11.9 g carbohydrates; 4.3 g protein; 5 mg cholesterol; 153 mg sodium. Full nutrition