Peanut Butter Chocolate Chunk Bars

Rating: 4.69 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An amazing treat that will satisfy any craving for peanut butter and chocolate.

By KBL

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
36
Yield:
36 servings
Nutrition Info
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.

  • Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.

  • Spread the batter into a 13x9-inch baking dish.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts

Per Serving:
162 calories; protein 3.6g; carbohydrates 14.2g; fat 11.7g; cholesterol 15.3mg; sodium 91.2mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Volleyballmom
Allstar
Rating: 5 stars
12/31/2013
Solid recipe. Easy and tastes great. Word to the wise don't use all natural peanut butter. I made 2 batches one with all natural and one with regular everyday peanut butter. I will not be using the all natural again for baking. My bad. Thanks for the recipe KBL. My family enjoyed. Read More
Helpful
(2)
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Volleyballmom
Allstar
Rating: 5 stars
12/31/2013
Solid recipe. Easy and tastes great. Word to the wise don't use all natural peanut butter. I made 2 batches one with all natural and one with regular everyday peanut butter. I will not be using the all natural again for baking. My bad. Thanks for the recipe KBL. My family enjoyed. Read More
Helpful
(2)
PGS
Rating: 5 stars
09/20/2014
Wonderful! Yummy!! Thank you for this recipe. Read More
Patricia D
Rating: 4 stars
06/17/2018
It was full of her chocolate chips. I used a glass 9x 13 and they were very dark around the edges and thus took away from the rest of the brownies which were delicious. I think the temperature for the glass pan was too high. Next time I ll lower it to 350 degrees and watch it. I did bake it for 20 minutes. My stove is only 8 years old so I don t think that it was the problem. Except for that the rest of the brownies were good Read More
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Shira Anisman
Rating: 5 stars
02/14/2015
wonderful texture delightful flavor. altogether a perfect (and easy) recipe:) Read More
AshtonFox
Rating: 5 stars
08/16/2016
These are seriously to die for! I made them for a party and they were gone in a second. So so so good! Read More
TammyZ
Rating: 5 stars
10/15/2017
This recipe is easy and delicious. If you need a chocolate and peanut butter fix this ones for you. The only change I made was to add a few chocolate chips on top straight from the oven! Yum!! Read More
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Joyce
Rating: 5 stars
02/26/2017
I've made this recipe twice. The first time I took them to a potluck because hubby and I didn't really need to eat the entire panful. They were that delicious we would have. Anyway even though there were plenty of other desserts at the potluck we came home with an empty plate! Read More
Kerry Graham
Rating: 5 stars
08/25/2016
I followed the recipe exactly made no changes. Its easy to make is delicious melts in your mouth! If you like chocolate chip cookies you will like this even more!Have made it twice in a month. I will be making this often instead of the chocolate chip cookies. Read More
CourtneyDanielle
Rating: 4 stars
03/04/2015
I used natural crunchy peanut butter (Smucker's) but was a little nervous because of another review that said results weren't as good with natural peanut butter. Since I only buy natural that was my only option. Turns out I didn't need to worry! These are delicious! I also used semisweet chips instead of chunks. We love chocolate and peanut butter at our house and these were a hit. I will definitely make them again. Read More
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