Rating: 4.5 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

An amazing treat that will satisfy any craving for peanut butter and chocolate.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
36
Yield:
36 servings
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.

  • Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.

  • Spread the batter into a 13x9-inch baking dish.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts

162 calories; protein 3.6g; carbohydrates 14.2g; fat 11.7g; cholesterol 15.3mg; sodium 91.2mg. Full Nutrition
Advertisement