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Photo of Slow Cooker Creamed Corn (Just Like Rudy's BBQ) by Heidi

Slow Cooker Creamed Corn (Just Like Rudy's BBQ)

Rated as 4.7 out of 5 Stars
86 made it  |  7 reviews   |  1 photos
0

Recipe by:

"Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ."
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Ingredients

4 h 15 m servings 354
Original recipe yields 8 servings

Directions

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  1. Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
  2. Stir corn into cream mixture. Cook on Low for 4 hours.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 354 calories; 27.3 26.1 5.9 87 243 Full nutrition

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Reviews

Read all reviews 7
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  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It is almost like Rudy's; just a little bit too much cream cheese. Cut the cream cheese down by 1/3 to 1/2 and it is perfect!

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Most helpful critical review

I followed the recipe with the exception of using buttermilk for half of the cream. Didn't realize I was out of cream. We make similiar recipe on the stovetop; it is better and way less the me...

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It is almost like Rudy's; just a little bit too much cream cheese. Cut the cream cheese down by 1/3 to 1/2 and it is perfect!

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I followed the recipe with the exception of using buttermilk for half of the cream. Didn't realize I was out of cream. We make similiar recipe on the stovetop; it is better and way less the me...

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Great recipe! Turned it very creamy and super delicious. Definitely making it again.

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Fantastic... and easy! Everyone loved it and will definitely be making it again.

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Will definitely make this again and again! Perfect side dish for bbq. It’s very easy and super yummy! Always gets rave reviews!

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EXCELLENT! My family loves this recipe. I wouldn't change anything about the recipe.

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Made this for family Thanksgiving and it was a HUGE hit! Super delicious and will definitely be making again!

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