Just a healthy, delicious, and easy meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 475 degrees F (245 degrees C).

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  • Place chicken quarters in a 9x13-inch casserole dish. Arrange onion, plantain, figs, and garlic around chicken quarters and season with rosemary, salt, and pepper.

  • Whisk olive oil and balsamic vinegar together in a bowl; pour over chicken quarters. Pour water into casserole dish.

  • Place casserole dish in the preheated oven; reduce temperature to 325 degrees F (165 degrees C). Bake until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts

437 calories; 24.3 g total fat; 70 mg cholesterol; 73 mg sodium. 36.3 g carbohydrates; 21.4 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/05/2014
This was tasty. I would definitely make it again. I was unable to find fresh figs this time of year; especially where we were this wknd- up in the mountains so I used fresh apricots and it turned out lovely! good recipe. Read More
(3)

Most helpful critical review

Rating: 3 stars
01/26/2015
It was ok. It was not amazing but it wasn't bad either. Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/05/2014
This was tasty. I would definitely make it again. I was unable to find fresh figs this time of year; especially where we were this wknd- up in the mountains so I used fresh apricots and it turned out lovely! good recipe. Read More
(3)
Rating: 5 stars
08/05/2014
This was tasty. I would definitely make it again. I was unable to find fresh figs this time of year; especially where we were this wknd- up in the mountains so I used fresh apricots and it turned out lovely! good recipe. Read More
(3)
Rating: 5 stars
11/22/2013
This recipe is delicious! I didn't have any plantain so I skipped that. I also sprinkled the garlic over the chicken. It turned out great a wonderful blend of sweet and savory. Read More
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Rating: 5 stars
05/18/2014
I made this one minus the plantains and it came out really well. I would definitely make this one again. The balsamic vinegar gives it a different taste! Read More
Rating: 3 stars
01/25/2015
It was ok. It was not amazing but it wasn't bad either. Read More
Rating: 5 stars
09/07/2014
It's so so so good you have to try it. IT WILL NOCK YOUR SOCKS OFFFFF Read More
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Rating: 5 stars
08/31/2014
Quick easy and so tasty! Read More