Fresh Mango Pie Dessert

4.0
(1)

Mango gelatin on a cream cheese-Coolwhip® mixture sits on a yummy crust.

1
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hrs 45 mins
Total Time:
2 hrs 20 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 2 cups all-purpose flour, sifted

  • ½ cup confectioners' sugar

  • ¾ cup butter

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • ¾ (12 ounce) container whipped topping (such as Cool Whip®)

  • 1 cup cold water

  • 2 envelopes unflavored gelatin

  • 1 cup boiling water

  • ½ cup white sugar, or to taste

  • ¼ teaspoon salt

  • ¼ cup lemon juice

  • 5 cups diced mango

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour and confectioners' sugar together in a bowl. Cut butter into flour mixture using a pastry blender or 2 knives until mixture resembles coarse crumbs; press into a 9x13-inch baking dish.

  3. Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes. Remove from oven and cool completely.

  4. Beat cream cheese, 1/2 cup white sugar, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Fold whipped topping into cream cheese mixture and pour over crust. Refrigerate mixture until cream cheese filling is chilled, about 30 minutes.

  5. Pour cold water into a bowl and sprinkle with gelatin; stir well. Pour hot water over gelatin mixture and stir until gelatin is dissolved. Stir 1/2 cup sugar and salt into gelatin mixture until sugar is dissolved; add lemon juice and cool to room temperature. Fold mango into gelatin mixture and refrigerate until gelatin begins to set, 15 to 20 minutes.

  6. Pour mango gelatin over cream cheese filling and refrigerate until completely set, about 1 hour.

Nutrition Facts (per serving)

219 Calories
12g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 219
% Daily Value *
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 26mg 9%
Sodium 101mg 4%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 3g
Vitamin C 11mg 54%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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