Creamy Coconut Milk Rice Pudding
I use raw sugar which gives the pudding a slight tan color. Replace raw sugar with 1 cup of white sugar if you prefer the white texture of the pudding. You can even use agave nectar in place of sugar for a healthier alternative if the darker color appeals to you. Also omit the spices and sprinkle on top of served pudding instead and even use all coconut milk or even almond milk if you like. You can also add strawberries, blueberries, and even mango for a variety of fruit toppings!
Pudding can also be served cold. Refrigerate pudding for 3 hours and fold in fruit before serving.