New this month
Get the Allrecipes magazine

Tunnel of Fudge Cake I

UP38

"Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center. "
Added to shopping list. Go to shopping list.

Ingredients

2 h 35 m servings 637 cals
Original recipe yields 14 servings (1 - 10 inch Bundt pan)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Measure 3/4 cup of the frosting mix for the chocolate glaze. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated. Fold in the nuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes. The top of the cake will form a brownie like crust before it is done. Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.
  4. To make the chocolate glaze: Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth. Thin with additional boiling water if necessary to reach desired consistency. Spoon glaze over the cooled cake.

Nutrition Facts


Per Serving: 637 calories; 43.6 g fat; 56 g carbohydrates; 7.4 g protein; 151 mg cholesterol; 255 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I really like this cake. Jiffy still makes the frosting mix. www.jiffymix.com if you can't find in the store.

I used to make this cake often and everyone loved it. I don't think they make the packaged icing anymore, though. If the person who put this on or anyone else knows if they still make it, plea...

I made this recently for my nephew's special birthday. My mother used to make the mix when he was very young, he loved it. Well, this did not turn out very well...no "tunnel" at all. However...