Ingredients2 h 35 m servings 637 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Measure 3/4 cup of the frosting mix for the chocolate glaze. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated. Fold in the nuts.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes. The top of the cake will form a brownie like crust before it is done. Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.
- To make the chocolate glaze: Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth. Thin with additional boiling water if necessary to reach desired consistency. Spoon glaze over the cooled cake.
Per Serving: 637 calories; 43.6 g fat; 56 g carbohydrates; 7.4 g protein; 151 mg cholesterol; 255 mg sodium. Full nutrition
ReviewsRead all reviews 3
I really like this cake. Jiffy still makes the frosting mix. www.jiffymix.com if you can't find in the store.
I used to make this cake often and everyone loved it. I don't think they make the packaged icing anymore, though. If the person who put this on or anyone else knows if they still make it, plea...