Big-Batch Roquefort Dressing
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Ingredients10 m servings 141 cals
Original recipe yields 64 servings (2 quarts)
- Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.
- Cook's Note:
- Any cheese will do: feta, stilton, anything crumbly. You can also add to it over time. It keeps well in the refrigerator and is best if it has a chance to marinate a day or so. When chopping the green onions, I use the 'middle,' discarding an inch off each end, and I really chop it fine. I think this is the 'secret ingredient.'
Per Serving: 141 calories; 15.1 g fat; 1.1 g carbohydrates; 0.9 g protein; 10 mg cholesterol; 145 mg sodium. Full nutrition
ReviewsRead all reviews 2
I knew going in on this dressing that it would probably have more mayonnaise than I prefer but was willing to give it a try. Still, once I mixed it up I was surprised at just how much I underes...