Skip to main content New<> this month
Get the Allrecipes magazine

Big-Batch Roquefort Dressing

Rated as 3.5 out of 5 Stars
0

"According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 141
Original recipe yields 64 servings (2 quarts)

Directions

{{model.addEditText}} Print
  1. Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Footnotes

  • Cook's Note:
  • Any cheese will do: feta, stilton, anything crumbly. You can also add to it over time. It keeps well in the refrigerator and is best if it has a chance to marinate a day or so. When chopping the green onions, I use the 'middle,' discarding an inch off each end, and I really chop it fine. I think this is the 'secret ingredient.'

Nutrition Facts


Per Serving: 141 calories; 15.1 1.1 0.9 10 145 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I knew going in on this dressing that it would probably have more mayonnaise than I prefer but was willing to give it a try. Still, once I mixed it up I was surprised at just how much I underes...

I submitted this recipe, and just wanted to add a word of advice. I believe the green onions are the key ingredient. I discard the white part and about an inch of the green end, then chop the r...