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Cuban Chicken

Rated as 4.77 out of 5 Stars
4

"An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!"
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Ingredients

30 m servings 308
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
  2. Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.

Footnotes

  • Cook's Note:
  • You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!

Nutrition Facts


Per Serving: 308 calories; 12.7 27.7 21.3 53 1013 Full nutrition

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Reviews

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My husband and I both really liked this and deemed it "A Repeat." I will say it is very weird to mix these ingredients--even looks weird when done--but it tastes delicious. It's even better left...

Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe, first ...

Wow what an interesting mix of flavors that work amazingly well. I had everything at the house and thought I would try it. Could not imagine that it would work so I made it for lunch with a back...

I made this tonight. Although my husband is not a fan of green olives, he loved it! I will make it again. This would be a good dish for a pot-luck supper.

Delicious! Quite an array of flavor! The only change I made was I used rotisserie chicken rather than canned chicken. Yummy and few calories!

OMG...this was the B.O.M.B ... I did deviate a lil bit from the original recipe... Here's what I did... I started by BOILING some boneless, skinless chicken thighs, (6 thighs). Then I followed ...

Ok. This is effing delicious! I made a few changes, chicken breast instead of canned chicken, some mojo seasoning in with everything. Red wine instead of vinegar and an extra can of tomato sauce...

Loved this recipe ...so easy and super tasty! We will make this again

I used the canned chicken and it worked out very well. I used blue cheese stuffed green olives, wow, what flavor. I didn't have any raisins on hand but next time I'll add them since so many p...