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My review
Cuban Chicken
MJodyH
"An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!"
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Ingredients
30 m servings 308 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
- Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.
Footnotes
- Cook's Note:
- You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!
Nutrition Facts
Per Serving: 308 calories; 12.7 g fat; 27.7 g carbohydrates; 21.3 g protein; 53 mg cholesterol; 1013 mg sodium. Full nutrition
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Reviews
Read all reviews 32Most helpful
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11/25/2014
My husband and I both really liked this and deemed it "A Repeat." I will say it is very weird to mix these ingredients--even looks weird when done--but it tastes delicious. It's even better left...
5/4/2016
Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe, first ...
1/7/2015
Wow what an interesting mix of flavors that work amazingly well. I had everything at the house and thought I would try it. Could not imagine that it would work so I made it for lunch with a back...
9/28/2014
Delicious! Quite an array of flavor! The only change I made was I used rotisserie chicken rather than canned chicken. Yummy and few calories!
4/23/2018
Both my husband and I really liked this recipe. Like other reviewers said we thought this combination of ingredients sounded "unusual" and we were not sure how they could come together. We wer...
3/17/2018
Made this tonight and everybody loved it. The complexity of the flavors was a big hit. I served this over a bed of wilted baby spinach (gotta watch those carbs) and loved the combination of fl...
3/1/2018
This was delicious! I had kalamata olives, so I used them, and it was still good. I did make the rice separately. I ended up adding some chicken broth to the recipe because I had used less canne...
9/25/2017
This recipe EXPLODED with flavor. I did add 2/3 cup diced mango, and 1/4 cup honey, as well as substituting kalamata olives (whole-pitted) for the green olives, as this was more like a dish I ...