Ingredients30 m servings 308
- Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
- Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.
- Cook's Note:
- You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!
Per Serving: 308 calories; 12.7 27.7 21.3 53 1013 Full nutrition
ReviewsRead all reviews 37
My husband and I both really liked this and deemed it "A Repeat." I will say it is very weird to mix these ingredients--even looks weird when done--but it tastes delicious. It's even better left...
Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe, first ...
Wow what an interesting mix of flavors that work amazingly well. I had everything at the house and thought I would try it. Could not imagine that it would work so I made it for lunch with a back...
Delicious! Quite an array of flavor! The only change I made was I used rotisserie chicken rather than canned chicken. Yummy and few calories!
Loved this recipe ...so easy and super tasty! We will make this again
This is the best recipe and we HATE canned chicken, but here we love it. You do not even realize you’re eating canned chicken. Thank you to the creator of this recipe. Quick, simple and tasty!
I was skeptical of the ingredients together (as others suggested) but the end result was excellent, especially considering how easy this is to prepare. I subbed black olives as that was what I ...