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My review
Cuban Chicken
10
MJodyH
"An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!"
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Ingredients
30 m servings 308Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
- Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.
Footnotes
- Cook's Note:
- You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!
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Reviews
Read all reviews 33Most helpful
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11/25/2014
My husband and I both really liked this and deemed it "A Repeat." I will say it is very weird to mix these ingredients--even looks weird when done--but it tastes delicious. It's even better left...
5/4/2016
Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe, first ...
1/7/2015
Wow what an interesting mix of flavors that work amazingly well. I had everything at the house and thought I would try it. Could not imagine that it would work so I made it for lunch with a back...
9/28/2014
Delicious! Quite an array of flavor! The only change I made was I used rotisserie chicken rather than canned chicken. Yummy and few calories!
8/5/2018
There I was staring at a can of chicken not having an idea what to do with it. Allrecipies to the rescue. This dish is sensational. My first taste of it was well balanced flavors bouncing out, o...
4/23/2018
Both my husband and I really liked this recipe. Like other reviewers said we thought this combination of ingredients sounded "unusual" and we were not sure how they could come together. We wer...
3/17/2018
Made this tonight and everybody loved it. The complexity of the flavors was a big hit. I served this over a bed of wilted baby spinach (gotta watch those carbs) and loved the combination of fl...
3/1/2018
This was delicious! I had kalamata olives, so I used them, and it was still good. I did make the rice separately. I ended up adding some chicken broth to the recipe because I had used less canne...