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My review
Cuban Chicken
4
MJodyH
"An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!"
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Ingredients
30 m servings 308Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
- Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.
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Footnotes
- Cook's Note:
- You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!
Nutrition Facts
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Reviews
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11/25/2014
My husband and I both really liked this and deemed it "A Repeat." I will say it is very weird to mix these ingredients--even looks weird when done--but it tastes delicious. It's even better left...
5/4/2016
Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe, first ...
1/7/2015
Wow what an interesting mix of flavors that work amazingly well. I had everything at the house and thought I would try it. Could not imagine that it would work so I made it for lunch with a back...
2/7/2015
I made this tonight. Although my husband is not a fan of green olives, he loved it! I will make it again. This would be a good dish for a pot-luck supper.
9/28/2014
Delicious! Quite an array of flavor! The only change I made was I used rotisserie chicken rather than canned chicken. Yummy and few calories!
1/30/2019
OMG...this was the B.O.M.B ... I did deviate a lil bit from the original recipe... Here's what I did... I started by BOILING some boneless, skinless chicken thighs, (6 thighs). Then I followed ...
12/31/2018
Ok. This is effing delicious! I made a few changes, chicken breast instead of canned chicken, some mojo seasoning in with everything. Red wine instead of vinegar and an extra can of tomato sauce...
11/4/2018
Loved this recipe ...so easy and super tasty! We will make this again
3/25/2019
I used the canned chicken and it worked out very well. I used blue cheese stuffed green olives, wow, what flavor. I didn't have any raisins on hand but next time I'll add them since so many p...