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Fall Onion Soup

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"Fall comfort food!"
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50 m servings 145 cals
Original recipe yields 4 servings


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  1. Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.
  2. Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes. Garnish with Parmesan cheese.

Nutrition Facts

Per Serving: 145 calories; 7.9 g fat; 16 g carbohydrates; 3.1 g protein; 13 mg cholesterol; 347 mg sodium. Full nutrition

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