New this month
Get the Allrecipes magazine

Fall Onion Soup

 made it  |  0 reviews   |   photos

"Fall comfort food!"
Added to shopping list. Go to shopping list.


50 m servings 145 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.
  2. Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes. Garnish with Parmesan cheese.

Nutrition Facts

Per Serving: 145 calories; 7.9 g fat; 16 g carbohydrates; 3.1 g protein; 13 mg cholesterol; 347 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0