*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great flavor.. i was looking for something quick. I only marinated for one hour. There wasn't enough left over marinade so i made another batch of the marinade for basting. I will definitely make again.
this was so tasty.. i don't know if marinating did it but the basting is absolutely necessary.. i cut the oil in half and added 2 tablespoons of water to make up for the lost liquid.. didn't have celery salt so used 1/4 tsp celery seed and a little more than 1/2 tsp of regular salt.. should have done 3/4 tsp.. will try that next time.. thinned out the leftover marinade with some water to ensure there was enough to be able to baste.. ty so much for the recipe.. UPDATE: made this again and realized i was pretty much out of paprika so i subbed chili powder and it was still delicious.. i upped the salt to 3/4 tsp this time and ended up salting my basting liquid to taste.. this has to be one of my favorite ways to make drumsticks.. ty again
This is so easy to make and it's a big hit with my husband every time I buy drumsticks now he asks me to make these! The only thing I do differently sometimes is add a little bit of sugar (like a pinch) to the heated marinade. Wonderful recipe!
The BEST marinade ever! I will never eat plain chicken again! So simple to do. If you do chicken beast I recommend that you slice it in half to make sure you get the flavor all the way through it. This is a definite must try! You won't regret it!
I couldn't find my matches so I couldn't BBQ the chicken. Instead I put it in the oven at 400 F on a raised rack for the same out of time turning and basting occasionally. I did add a little bit of sugar as one user recommended. It was a hit with everyone.
I don't have a grill so I put the chicken on a broiler pan and took the advise of another reviewer and baked it for 1 hour at 400 degrees on the middle rack. I turned the drumsticks every 15 min and basted them with a brush. I made another batch of the marinade as there was none left over after the chicken marinaded. I didn't boil the extra marinade I just brushed it on every 15 minutes. The chicken came out perfectly baked juicy and tender. Boys kids loved it too. Will make this again for sure!