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My review
Pesto Alfredo Sauce
284
Sarah Dipity
"This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan."
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Ingredients
13 m servings 277Original recipe yields 3 servings
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Read all reviews 1619 Ratings
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Most helpful positive review
1/2/2016
This was really good, but the second time around I made some revisions. I like my sauces to be really thick and creamy, so I improvised by adding about 1/4 cup of parmesan, about 2tbsp of herb ...
Most helpful critical review
8/1/2016
Great flavor, too thin. Just add rosemary parmesan , a little flour, shrimp and bacon.
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1/2/2016
This was really good, but the second time around I made some revisions. I like my sauces to be really thick and creamy, so I improvised by adding about 1/4 cup of parmesan, about 2tbsp of herb ...
7/3/2015
Absolutely loved this sauce! I was looking specifically for something quick and easy to make for lunch for my daughter before she left for work. I also didn't have heavy cream, but had half & ha...
5/27/2015
We absolutely loved this sauce! I had some homemade pesto in the freezer from last summer and wanted to use it up. I did not add any salt because my pesto was a little salty to start with. I t...
4/20/2015
This was great! Took very little time and was amazing as the highlighted ingredient to my seafood casserole. My oldest daughter loved it... and she doesn't like anything.
3/30/2015
Really good and really quick, I added a couple shrimp for flavor. Also I used sun-dried tomato pesto.
8/1/2016
Great flavor, too thin. Just add rosemary parmesan , a little flour, shrimp and bacon.
9/24/2016
The easiest pasta you'll ever make. Tastes like you spent forever cooking and yet it's so simple. I used these on homemade fettuccine noodles and sprinkled a small bit of grated parmesan on top....