Pesto Alfredo Sauce

This was really good, but the second time around I made some revisions. I like my sauces to be really thick and creamy, so I improvised by adding about 1/4 cup of parmesan, about 2tbsp of herb ...

Absolutely loved this sauce! I was looking specifically for something quick and easy to make for lunch for my daughter before she left for work. I also didn't have heavy cream, but had half & ha...

We absolutely loved this sauce! I had some homemade pesto in the freezer from last summer and wanted to use it up. I did not add any salt because my pesto was a little salty to start with. I t...

This was great! Took very little time and was amazing as the highlighted ingredient to my seafood casserole. My oldest daughter loved it... and she doesn't like anything.

Really good and really quick, I added a couple shrimp for flavor. Also I used sun-dried tomato pesto.

Great flavor, too thin. Just add rosemary parmesan , a little flour, shrimp and bacon.

The easiest pasta you'll ever make. Tastes like you spent forever cooking and yet it's so simple. I used these on homemade fettuccine noodles and sprinkled a small bit of grated parmesan on top....

very easy and tasty:) I added a bit of flour to thicken it.

Quick, tasty and easy.