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Sushi Party
September 20, 2013

Just an update from the author of this recipe: I have a bit more experience with sushi-making than I had when I submitted this recipe, and I would change a few things if I could. Since that’s not possible, please note that in my original recipe the rice had too much vinegar, so I now add half the amount of vinegar, sugar, and salt to the sushi rice. Note that Cider vinegar works just fine as a substitute for the rice vinegar in this recipe. Also note that the simmer time on the rice should be reduced to 10 minutes instead 25: any remaining water will be absorbed during the 10 minute hold after that, and the rice will be better (less mushy).

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