My Favorite Chicken Salad

4.8
(202)

I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!

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Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cooked skinless, boneless chicken breast halves, cut into cubes

  • 3 stalks celery, finely diced

  • ¾ cup chopped pecans

  • ½ cup mayonnaise

  • 2 tablespoons minced yellow onion

  • 1 ½ tablespoons sweet pickle relish

  • 2 teaspoons prepared mustard

  • 1 ½ teaspoons ground black pepper

  • 1 ½ teaspoons minced fresh dill

  • 1 teaspoon lemon juice

  • ½ teaspoon white sugar

  • ½ teaspoon salt

  • ½ teaspoon garlic powder

  • ½ teaspoon paprika

Directions

  1. Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

287 Calories
26g Fat
6g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 287
% Daily Value *
Total Fat 26g 33%
Saturated Fat 3g 17%
Cholesterol 31mg 10%
Sodium 384mg 17%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 11g
Vitamin C 2mg 10%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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