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Wickwire Guacamole


"This has been our family's favorite guacamole for over thirty years. It's a little weird, but trust me. You'll love it!"
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10 m servings 21 cals
Original recipe yields 20 servings

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  • Cook's Note:
  • Arrange saltine crackers, strips of sweet white onion, and Swiss cheese cut into cracker-size squares on a serving platter. To one cracker, add dollop of guacamole, a strip of onion, and top with Swiss cheese square. Eat.

Nutrition Facts

Per Serving: 21 calories; 2 g fat; 0.9 g carbohydrates; 0.2 g protein; < 1 mg cholesterol; 6 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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simple, creamy and delicious!

lemon is a must in this for me...and cilantro also but I sometimes don't have i and find that adding some hot sauce makes it nice too. don't think the mayo is really necessary either. for me thi...

For as simple as this is, I really liked it! I liked the bit of sweetness and lightness of it. This would make a wonderful sandwich/burger spread, but I was dipping pretzels in it, and that was ...

Pretty decent tasting guacamole. I switched out the pepper for granulated garlic and added less mayo and more pepper sauce. I have a garden that is over run with tomatoes right now so I used up ...