Ultra Easy Pineapple Chicken Kabobs
Preheat an outdoor grill for medium-high heat and lightly oil the grate.Advertisement
Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.