For people who love chicken, pineapple, and pepper.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.

  • Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.

Nutrition Facts

321 calories; protein 25.3g 51% DV; carbohydrates 49.6g 16% DV; fat 3.1g 5% DV; cholesterol 64.6mg 22% DV; sodium 410.9mg 16% DV. Full Nutrition
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Reviews (51)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/17/2014
Ultra Easy Pineapple Chicken Kabobs Made these even better... instead of Chicken I just used Johnsonville Sweet Italian Sausage. Cooked them just through and completed as the direction say in the AR recipe. Served on a bed of Rice and Connie said, "This, we need to do again!" #JvilleKitchens, #6IngredientsOrLess with #JohnsonvilleSausage #AllstarsJville Read More
(28)

Most helpful critical review

Rating: 1 stars
11/11/2018
This dish had no flavor at all. Read More
73 Ratings
  • 5 star values: 45
  • 4 star values: 23
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
04/16/2014
Ultra Easy Pineapple Chicken Kabobs Made these even better... instead of Chicken I just used Johnsonville Sweet Italian Sausage. Cooked them just through and completed as the direction say in the AR recipe. Served on a bed of Rice and Connie said, "This, we need to do again!" #JvilleKitchens, #6IngredientsOrLess with #JohnsonvilleSausage #AllstarsJville Read More
(28)
Rating: 4 stars
06/25/2015
VERY GOOD! I used fresh pineapple in stead of chunks as I felt they would stay on the skewers better. I was hesitant to use barbecue sauce as I felt teriyaki sauce would go better with the pineapple. I brush the barbecue sauce over the entire kabob looking for that sticky taste. The flavor was good and I will make these again but I will use teriyaki sauce. Thank you csiebe for sharing your recipe! Read More
(20)
Rating: 5 stars
06/29/2014
So simple but what a fantastic flavor combination! I marinated the chicken and used fresh pineapple. Fresh pineapple is amazingly easy to cut if you get some type of pineapple cutter. I got mine through AVON, believe it or not--it takes about 60 seconds to use. Read More
(16)
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Rating: 4 stars
06/08/2014
This was very yummy. I added other veggies like grape tomatoes zucchini & mushrooms. Read More
(8)
Rating: 5 stars
07/29/2014
We doubled the chicken and the bell pepper, using several colors of bell pepper because that's what we had and using fresh pineapple. Delicious. We'll definitely make this again. I'll try it with additional vegetables as suggested by one reviewer, and with various meats as suggested by a second reviewer. Read More
(8)
Rating: 4 stars
11/18/2013
Very good! Made as written...the flavors all went together nicely. I wasn't sure about brushing the bbq sauce on before cooking them, but it worked great and made a nice glaze on the kabobs. Served w/ rice and salad. I would def make these again! Thanks for sharing. :) Read More
(8)
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Rating: 4 stars
09/16/2014
Nice! Loved that I could make a tasty meal so easily and so quickly. I didn't have peppers, but didn't miss it. Used lots of pineapple with my chicken. Pineapple was delicious grilled with BBQ! I used sweet baby rays barbecue sauce but added a heafty shake of garlic powder. I put garlic in some form in most things! Served with grilled baked potatoes, which went well. Thanks for this recipe. Read More
(7)
Rating: 5 stars
08/28/2017
Excellent. My husband, who is a red meat kind of guy, really enjoyed this. I made a couple of minor changes. I marinated the chicken in pineapple juice for a couple of hours and substituted red for green pepper. I will definitely make again. Read More
(6)
Rating: 4 stars
06/24/2016
These were scrumptious. Taking the advice of another reviewer, I marinated the chicken in the BBQ sauce for about eight hours. When it was time to assemble the kabobs I quartered a large onion, separated the petals and sweated them in EVOO so they'd be tender. I threaded marinated chicken, fresh pineapple, onion petals and chunks of nectarine on the skewers, brushed them with more BBQ and gave them to my husband to grill. Did they ever stick to the grate, even after oiling it well! He cooked the kabobs five minutes per side, just the right length of time for the chicken, but they were a mess to turn. Next time we will not brush additional sauce on until after they've been turned, maybe even serve more sauce at the table. But this combo of flavors is exceptionally tasty and we'll definitely make it again! Read More
(4)
Rating: 1 stars
11/11/2018
This dish had no flavor at all. Read More
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