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Blue Cheese and Beef Meatballs


"Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches."
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45 m servings 321 cals
Original recipe yields 6 servings (22 meatballs)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  2. Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
  3. Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 321 calories; 21 g fat; 5.7 g carbohydrates; 26 g protein; 147 mg cholesterol; 404 mg sodium. Full nutrition

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ABSOLUTELY DELICIOUS!!! I adore blue cheese n meatballs so this was a huge winner for me. I made a blue cheese cream sauce with mushrooms n shallots. Perfect combo! This recipe is a def keeper!

I added 2 large garlic cloves. Also I used kosher salt with ground pepper and put it on top vs inside and it made a nice looking topping after baked. Delicious!

Great meatball but a little dry ( might be because I used 93-7 ground beef) Made a mushroom gravy to serve over and it was delicious!

This is amazing! I accidentally used 1/2 ground venison sausage and 1/2 ground venison, but it was still great! The only change I made was adding a little garlic. I served with blue cheese cre...

Easy, delicious. Will make these again! Great with a brown gravy over rice.

If you like blue cheese, you will LOVE these! They were perfect consistency, and just enough blue cheese to really pack a hit. The only suggestion I have is to use green onions. Otherwise, fant...