Ingredients45 m servings 321 cals
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
- Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Per Serving: 321 calories; 21 g fat; 5.7 g carbohydrates; 26 g protein; 147 mg cholesterol; 404 mg sodium. Full nutrition
ReviewsRead all reviews 6
ABSOLUTELY DELICIOUS!!! I adore blue cheese n meatballs so this was a huge winner for me. I made a blue cheese cream sauce with mushrooms n shallots. Perfect combo! This recipe is a def keeper!
I added 2 large garlic cloves. Also I used kosher salt with ground pepper and put it on top vs inside and it made a nice looking topping after baked. Delicious!
Great meatball but a little dry ( might be because I used 93-7 ground beef) Made a mushroom gravy to serve over and it was delicious!
This is amazing! I accidentally used 1/2 ground venison sausage and 1/2 ground venison, but it was still great! The only change I made was adding a little garlic. I served with blue cheese cre...
Easy, delicious. Will make these again! Great with a brown gravy over rice.