Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
22 meatballs
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

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  • Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.

  • Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

321 calories; protein 26g 52% DV; carbohydrates 5.7g 2% DV; fat 21g 32% DV; cholesterol 147.2mg 49% DV; sodium 404mg 16% DV. Full Nutrition

Reviews (9)

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Most helpful positive review

Rating: 5 stars
03/01/2015
ABSOLUTELY DELICIOUS!!! I adore blue cheese n meatballs so this was a huge winner for me. I made a blue cheese cream sauce with mushrooms n shallots. Perfect combo! This recipe is a def keeper! Read More
(2)
11 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/28/2015
ABSOLUTELY DELICIOUS!!! I adore blue cheese n meatballs so this was a huge winner for me. I made a blue cheese cream sauce with mushrooms n shallots. Perfect combo! This recipe is a def keeper! Read More
(2)
Rating: 5 stars
06/28/2017
I added 2 large garlic cloves. Also I used kosher salt with ground pepper and put it on top vs inside and it made a nice looking topping after baked. Delicious! Read More
(1)
Rating: 5 stars
08/27/2019
Fantastic! No changes this time. My wife said it was the best meatball she’s ever had and even the kids like them! Read More
(1)
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Rating: 5 stars
01/21/2015
If you like blue cheese you will LOVE these! They were perfect consistency and just enough blue cheese to really pack a hit. The only suggestion I have is to use green onions. Otherwise fantastic exactly as written. We enjoyed these on top of smashed red potatoes with a blue cheese gravy. Read More
Rating: 5 stars
05/28/2017
Easy delicious. Will make these again! Great with a brown gravy over rice. Read More
Rating: 5 stars
07/20/2017
This is amazing! I accidentally used 1/2 ground venison sausage and 1/2 ground venison but it was still great! The only change I made was adding a little garlic. I served with blue cheese cream sauce over mashed potatoes and it was out of this world! I usually hate the blandness of meatballs but these were so good! Read More
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Rating: 5 stars
09/12/2020
These are very good!!! Read More
Rating: 5 stars
11/05/2018
I was afraid the blue cheese was going to be overpowering...but it wasn t it was amazing. It cooked thoroughly in 30 minutes for an average size meatball. These would make a great appetizer of you make them smaller and adjust the cooking time. Read More
Rating: 5 stars
08/26/2017
Great meatball but a little dry ( might be because I used 93-7 ground beef) Made a mushroom gravy to serve over and it was delicious! Read More