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Ingredients50 m servings 130 cals
Original recipe yields 48 servings
- Place a baking sheet in the refrigerator to chill.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.
Per Serving: 130 calories; 6.9 g fat; 17.9 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 69 mg sodium. Full nutrition
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