Chocolate Covered Gingersnaps

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking.

By Ricki

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Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
48
Yield:
48 servings
Nutrition Info
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Directions

  • Place a baking sheet in the refrigerator to chill.

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  • Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.

Nutrition Facts

Per Serving:
130 calories; protein 1.5g; carbohydrates 17.9g; fat 6.9g; sodium 69.2mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 5 stars
12/05/2015
Simple and delicious! I drizzled mine with additional chocolate to make them look prettier. These would be great as a small gift or added onto a cookie or candy tray which is exactly what I plan to do YUM! Thanks for sharing.:) Read More
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