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Chocolate Covered Gingersnaps


"A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking."
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50 m servings 130 cals
Original recipe yields 48 servings

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  • Prep

  • Ready In

  1. Place a baking sheet in the refrigerator to chill.
  2. Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.

Nutrition Facts

Per Serving: 130 calories; 6.9 g fat; 17.9 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 69 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Simple and delicious! I drizzled mine with additional chocolate to make them look prettier. These would be great as a small gift or added onto a cookie or candy tray, which is exactly what I pla...