Added to shopping list. Go to shopping list.
Ingredients45 m servings 427 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Cook and stir mushrooms in hot oil until warmed, 2 to 3 minutes. Pour wine over the mushrooms, bring to a simmer, and cook until the wine becomes thick and the mushrooms tender, about 35 minutes.
- Arrange chicken on a serving platter; top each with a slice of provolone cheese. Pour mushroom and merlot sauce over the chicken.
Per Serving: 427 calories; 15.8 g fat; 9.7 g carbohydrates; 26.9 g protein; 67 mg cholesterol; 300 mg sodium. Full nutrition