Spicy Asian-Inspired Chicken Wings

Rating: 4.4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

WARNING: SPICY..We ate them so fast we didn't get a picture. Hubby said: 'I hope you wrote this one down'.

By FISHGIRL
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.

  • Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:
251.7 calories; 20 g protein; 10.7 g carbohydrates; 59.4 mg cholesterol; 1186.6 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Abbey
Rating: 5 stars
12/22/2014
I was skeptical but these were very very good!! I'm not sure what asian chili paste is and couldn't find it at my grocery store so I subbed for sriracha sauce. Very spicy but soo good!! I garnished with lime wedges as well as the scallions. Read More
Helpful
(3)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Abbey
Rating: 5 stars
12/22/2014
I was skeptical but these were very very good!! I'm not sure what asian chili paste is and couldn't find it at my grocery store so I subbed for sriracha sauce. Very spicy but soo good!! I garnished with lime wedges as well as the scallions. Read More
Helpful
(3)
Abbey
Rating: 5 stars
12/22/2014
I was skeptical but these were very very good!! I'm not sure what asian chili paste is and couldn't find it at my grocery store so I subbed for sriracha sauce. Very spicy but soo good!! I garnished with lime wedges as well as the scallions. Read More
Helpful
(3)
just_jam
Rating: 4 stars
12/30/2017
i want to post my updated review first because i was able to follow the recipe more closely.. this came out super good.. i finally had the chance to marinate the wings with the sauce.. only sub was lemon juice for the lime.. i liked them better as leftovers the next day.. i think this would go great on boneless skinless chicken breasts/thighs as kabobs.. this recipe is a keeper.. ty again for the recipe ORIGINAL REVIEW: the sauce is very tasty.. i had to sub 1/8 tsp ground ginger for the fresh and i added about 1/4-1/2 tsp sesame oil for extra pop.. im sure this would make a great marinade.. ty for the recipe Read More
Helpful
(1)
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Cher
Rating: 4 stars
02/24/2018
Update Feb/18 - made these in the oven last week and they were really good. 20 minutes 425 degree each side - so this how I'll do these from now on. Hot but tasty! Old review: These were okay but next time I think I'll bake them in the oven. I'm not a big fan of the charred skin from bbq'ing them. Or perhaps I need to learn how to better bbq chicken wings. The flavor was pretty good though hubby liked them a lot and they were easy enough to prepare. So I will try them again next wing night and see what oven baked is like. Or learn how to bbq without charring them beyond recognition. Read More
tam
Rating: 4 stars
10/15/2016
Made this as a sauce I put on wings I had baked in oven to crispy then I dipped them in the sauce and put in oven for a few minutes to warm through. It's such a flavourful sauce. Nice and spicy but not overpowering. Delicious. Will make again. Read More
Madina Kents
Rating: 5 stars
05/20/2015
I will definitely make it again it was terrific Read More
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