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Oriental Spicy Chicken Wings

Rated as 4.4 out of 5 Stars

"WARNING: SPICY..We ate them so fast we didn't get a picture. Hubby said: 'I hope you wrote this one down'."
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3 h 25 m servings 252
Original recipe yields 4 servings


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  1. Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
  3. Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.


  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 252 calories; 15.8 10.7 20 59 1187 Full nutrition

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Read all reviews 5
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I was skeptical, but these were very, very good!! I'm not sure what asian chili paste is, and couldn't find it at my grocery store, so I subbed for sriracha sauce. Very spicy, but soo good!! I ...

i want to post my updated review first because i was able to follow the recipe more closely.. this came out super good.. i finally had the chance to marinate the wings with the sauce.. only sub ...

Made this as a sauce I put on wings I had baked in oven to crispy, then I dipped them in the sauce and put in oven for a few minutes to warm through. It's such a flavourful sauce. Nice and spicy...

Update Feb/18 - made these in the oven last week and they were really good. 20 minutes 425 degree each side - so this how I'll do these from now on. Hot but tasty! Old review: These were okay bu...

I will definitely make it again it was terrific