Frankly Super Supper
Ingredients40 m servings 838 cals
- Slice hot dogs length-wise leaving the skin intact to hold the two halves together.
- Heat a skillet over medium heat; cook hot dogs in the hot skillet until cooked through and crispy, 2 to 3 minutes per side. Drain on a paper towel-lined plate.
- Arrange bread slices on a sheet of waxed paper; spread butter onto 1 side of each slice. Flip and butter the other sides. Place a slice of Cheddar cheese onto each of 4 bread slices; add pickle slices and 1 hot dog atop each cheese slice. Top each hot dog with a sourdough slice.
- Heat a skillet over medium heat; place sandwiches, 1 at a time, into the hot skillet and cook until cheese is melted and bread is toasted, 2 to 3 minutes per side. Add weight to the sandwiches by placing a heavy plate on them while cooking, if necessary. Slice sandwiches diagonally to serve.
Per Serving: 838 calories; 66.5 g fat; 34.6 g carbohydrates; 26 g protein; 150 mg cholesterol; 2390 mg sodium. Full nutrition
ReviewsRead all reviews 3
A simple enough recipe. Basically, it's another variation on the classic grilled cheese sandwich. Nice addition of pickles and hot dogs. Loved the selling point, but I have to point out that thi...
I tried this as written & then I boiled some dogs & tried it that way. The boiled dog was MUCH better because pan frying or grilling, even, bring out all that saltiness in the hotdogs, overpower...