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Grilled Country Style Ribs
September 05, 2018

Absolutely LOVED these ribs! My husband is a huge rib fan & this was my first attempt at trying to grill them. I bought boneless country ribs. Since we aren't wine drinkers, I substituted grape juice for the wine & they were amazing! I grilled the ribs on foil on the top rack of our gas grill for an hour on-medium low. They couldn't have been any better & this will become one of our favs!

  1. 15 Ratings

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