Absolutely LOVED these ribs! My husband is a huge rib fan & this was my first attempt at trying to grill them. I bought boneless country ribs. Since we aren't wine drinkers, I substituted grape juice for the wine & they were amazing! I grilled the ribs on foil on the top rack of our gas grill for an hour on-medium low. They couldn't have been any better & this will become one of our favs!
Loved the flavors. Would def make again.
We grilled over fairly low heat for almost two hours and the ribs were fall-off-the-bone tender with nice flavor.
I had never made country style ribs, but my husband wanted some so I decided to try this recipe. He remembered his mother par boiling her ribs, so I made the marinade and added enough water to it to cover the meat in the pot. I boiled the ribs for an hour, and then he grilled them with extra barbecue sauce for just a few minutes. They were great. Extremely tender and wonderful flavor.
Excellent flavor and tender- slow and low cooking is best. Only used 1 T of hot pepper sauce (Frank's hot sauce). Keeper recipe & will make again!
Came out great. Will use it again
I didn't have wine so I made it without. Also I grilled them for two hours. They where almost to the point of falling apart. I just wished I made more. Great recipe I will make it again.
I did not have the wine but otherwise made as directed. The best marinade I've come across! My husband and I both loved the flavor; semi hot spicey and sweet. My grill cooked them too fast so I couldn't leave them on the grill for more than 1/2 hour total. I will definitely make this again!
Great recipe; had to rush the end cooking so I need to slow down on the next attempt. My bbq sauces became a stronger component over the marinade but still will use this for the next cooking. Thanks for recipe share.
It was ok but my family said it was really good.
