Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.

Don

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.

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  • Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.

  • Preheat grill for medium-low heat and lightly oil the grate.

  • Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

Nutrition Facts

577 calories; protein 39.1g 78% DV; carbohydrates 7.8g 3% DV; fat 40.4g 62% DV; cholesterol 159.9mg 53% DV; sodium 414.8mg 17% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/24/2014
Loved the flavors. Would def make again. Read More
(8)

Most helpful critical review

Rating: 3 stars
08/09/2017
It was ok but my family said it was really good. Read More
16 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/24/2014
Loved the flavors. Would def make again. Read More
(8)
Rating: 5 stars
09/05/2018
Absolutely LOVED these ribs! My husband is a huge rib fan & this was my first attempt at trying to grill them. I bought boneless country ribs. Since we aren't wine drinkers, I substituted grape juice for the wine & they were amazing! I grilled the ribs on foil on the top rack of our gas grill for an hour on-medium low. They couldn't have been any better & this will become one of our favs! Read More
(7)
Rating: 4 stars
05/25/2015
We grilled over fairly low heat for almost two hours and the ribs were fall-off-the-bone tender with nice flavor. Read More
(5)
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Rating: 5 stars
05/25/2019
I had never made country style ribs, but my husband wanted some so I decided to try this recipe. He remembered his mother par boiling her ribs, so I made the marinade and added enough water to it to cover the meat in the pot. I boiled the ribs for an hour, and then he grilled them with extra barbecue sauce for just a few minutes. They were great. Extremely tender and wonderful flavor. Read More
(2)
Rating: 5 stars
08/20/2017
Excellent flavor and tender- slow and low cooking is best. Only used 1 T of hot pepper sauce (Frank's hot sauce). Keeper recipe & will make again! Read More
(1)
Rating: 4 stars
10/09/2016
Came out great. Will use it again Read More
(1)
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Rating: 5 stars
07/30/2018
I didn't have wine so I made it without. Also I grilled them for two hours. They where almost to the point of falling apart. I just wished I made more. Great recipe I will make it again. Read More
(1)
Rating: 5 stars
07/07/2016
I did not have the wine but otherwise made as directed. The best marinade I've come across! My husband and I both loved the flavor; semi hot spicey and sweet. My grill cooked them too fast so I couldn't leave them on the grill for more than 1/2 hour total. I will definitely make this again! Read More
(1)
Rating: 4 stars
10/01/2018
Great recipe; had to rush the end cooking so I need to slow down on the next attempt. My bbq sauces became a stronger component over the marinade but still will use this for the next cooking. Thanks for recipe share. Read More
Rating: 3 stars
08/09/2017
It was ok but my family said it was really good. Read More