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Easy Lemon Lover's Bundt® Cake

Rated as 4.7 out of 5 Stars
3

"This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy."
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Ingredients

1 h 10 m servings 365
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
  2. Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 365 calories; 20.3 41.4 5.4 82 451 Full nutrition

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Reviews

Read all reviews 24
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very delicious! Add 12oz jar of lemon curd or lemon pie filling! Pour 2/3 of the batter into the bundt pan, pipe lemon curd as close to the middle of the batter as possible. Then add the rest of...

Most helpful critical review

I followed the recipe as is minus the lemon extract and poppy seeds. However, upon removing the cake from the oven, it began to deflate. Once cooled it was a third of the height of a normal bund...

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Very delicious! Add 12oz jar of lemon curd or lemon pie filling! Pour 2/3 of the batter into the bundt pan, pipe lemon curd as close to the middle of the batter as possible. Then add the rest of...

This recipe was so easy and it's one of those recipes that every ingredient is usually on hand in your pantry. I followed the recipe exactly except I didn't add the poppy seeds, as they were op...

Great recipe. To make recipe healthier, substituted greek yogurt for sour cream and apple sauce for vegetable oil. Frosted with the following recipe: Beat 2 small containers Cool Whip, 1C half a...

Like another reviewer said, I don't know why this doesn't have more reviews- this was easy and absolutely amazing. The only changes I made were not using lemon extract (because I didn't have it;...

I made this today. No problems with dryness whatsoever. I added blueberries from my local Farmer's market, which i folded in at the end. Confectioner's sugar glaze on top. Fresh blue and raspber...

I love lemon cake(lemon anything) and desired to find an easy recipe for a MOPS breakfast so I decided to try this and WOW!! this was DELICIOUS!!! Here are a few adjectives to describe: decadent...

I made this lemon cake in two, round pans and iced it with a butter lemon frosting, and served it for a birthday celebration. I didn't have any lemon extract or poppy seeds, so omitted those ing...

This was unbelievably good. My teen daughter kept saying, "I can't believe you made this! It seems like a gourmet cake that you bought." It was very moist and perfectly lemony. I didn't have le...

I made this today for my husband's birthday and everyone loved it! I didn't have sour cream so I substituted greek yogurt left out the lemon extract and Poppy seeds! I still gave it 5 stars be...