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My review
Sticky Sweet and Sour Chicken
17
Mimi
"Yummy chicken for all ages! Can be used with bone-in or deboned chicken pieces. Your family will want this as a regular rotation meal! Any chicken pieces can be used in this recipe; just adjust cooking time accordingly."
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Ingredients
1 h 55 m servings 366Original recipe yields 8 servings (8 chicken breast halves)
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Directions
{{model.addEditText}} Print- Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Dump chicken and marinade into a 12x9-inch baking dish.
- Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews
Read all reviews 4Most helpful
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9/11/2014
The Russian salad dressing in this recipe really gave the chicken a brilliant shade of orange. Plus I used peach preserves in place of apricot and that must have added to the orangy color. It ha...
10/27/2013
Great flavor,Quick and easy to make I Added 2 Tbsp peanut butter to the sauce gave it a smother flavor.Spice was perfect. Ill make it again for sure.
5/22/2018
I used 1/2 bottle of Russian salad dressing and 1/2 bottle of apricot preserves. I used an 8x8 Pyrex glass casserole and whisked the 2 ingredients together. Put chicken in baking dish and turne...
3/23/2016
The first time I made this, I followed the recipe. My family and I didn't care for the onion soup mix flavor. So the next time I omitted the soup mix and added about 3/4 cup of pickle relish. I ...