Ingredients1 h 55 m servings 366 cals
- Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Dump chicken and marinade into a 12x9-inch baking dish.
- Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 366 calories; 12.1 g fat; 40.1 g carbohydrates; 25.6 g protein; 67 mg cholesterol; 714 mg sodium. Full nutrition
ReviewsRead all reviews 4
The Russian salad dressing in this recipe really gave the chicken a brilliant shade of orange. Plus I used peach preserves in place of apricot and that must have added to the orangy color. It ha...
Great flavor,Quick and easy to make I Added 2 Tbsp peanut butter to the sauce gave it a smother flavor.Spice was perfect. Ill make it again for sure.
I used 1/2 bottle of Russian salad dressing and 1/2 bottle of apricot preserves. I used an 8x8 Pyrex glass casserole and whisked the 2 ingredients together. Put chicken in baking dish and turne...