Ingredients15 m servings 94 cals
- Mix mashed avocado, sour cream, and green salsa together in a bowl; stir cheese, tomato, and red onion into the avocado mixture.
Per Serving: 94 calories; 8.1 g fat; 3.6 g carbohydrates; 2.5 g protein; 13 mg cholesterol; 110 mg sodium. Full nutrition
ReviewsRead all reviews 6
This dip is really tasty. I did make a couple of changes: I felt like it needed salt and pepper, I only used 3/4 of the salsa. I added 2 small whole chopped tomatoes and went very light on the c...
This was very good! I scaled the recipe back to use just one avocado, but I did not put all of the green salsa b/c I was afraid it would be too watery, so I just kept adding it until it was the ...
Very good basic dip. Used a red salsa and added minced onions. You could also add garlic and any other seasonings you like.
Way to much sour cream and a little watery. A good recipe otherwise. But definitely cut back on the sour cream and salsa.