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Randy's Amazing Avocado Dip

Rated as 4.67 out of 5 Stars

"This is an amazing and delicious avocado dip. Randy, a nurse I work with, gave me his original recipe and said I could share it. It makes a lot so you might cut in half but not the avocados. For extra flavor add Poco Pica® taco sauce."
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15 m servings 94
Original recipe yields 32 servings (1 quart)


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  1. Mix mashed avocado, sour cream, and green salsa together in a bowl; stir cheese, tomato, and red onion into the avocado mixture.

Nutrition Facts

Per Serving: 94 calories; 8.1 3.6 2.5 13 110 Full nutrition

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Read all reviews 6
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This dip is really tasty. I did make a couple of changes: I felt like it needed salt and pepper, I only used 3/4 of the salsa. I added 2 small whole chopped tomatoes and went very light on the c...

This was very good! I scaled the recipe back to use just one avocado, but I did not put all of the green salsa b/c I was afraid it would be too watery, so I just kept adding it until it was the ...

Very good basic dip. Used a red salsa and added minced onions. You could also add garlic and any other seasonings you like.

Great dip added mild salsa instead of green chili. Great for diabetics.

Way to much sour cream and a little watery. A good recipe otherwise. But definitely cut back on the sour cream and salsa.

I am the submitter. Add a chopped jalepeno pepper.