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Randy's Amazing Avocado Dip

Rated as 4.67 out of 5 Stars

"This is an amazing and delicious avocado dip. Randy, a nurse I work with, gave me his original recipe and said I could share it. It makes a lot so you might cut in half but not the avocados. For extra flavor add Poco Pica® taco sauce."
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15 m servings 94
Original recipe yields 32 servings (1 quart)


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  1. Mix mashed avocado, sour cream, and green salsa together in a bowl; stir cheese, tomato, and red onion into the avocado mixture.

Nutrition Facts

Per Serving: 94 calories; 8.1 3.6 2.5 13 110 Full nutrition

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Read all reviews 6
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This dip is really tasty. I did make a couple of changes: I felt like it needed salt and pepper, I only used 3/4 of the salsa. I added 2 small whole chopped tomatoes and went very light on the c...

This was very good! I scaled the recipe back to use just one avocado, but I did not put all of the green salsa b/c I was afraid it would be too watery, so I just kept adding it until it was the ...

Very good basic dip. Used a red salsa and added minced onions. You could also add garlic and any other seasonings you like.

Great dip added mild salsa instead of green chili. Great for diabetics.

I am the submitter. Add a chopped jalepeno pepper.

Way to much sour cream and a little watery. A good recipe otherwise. But definitely cut back on the sour cream and salsa.