Honey Vanilla Grilled Sweet Potatoes


A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
4 servings


  • 2 large sweet potatoes, peeled and thinly sliced

  • 3 tablespoons butter, melted

  • 2 tablespoons ground cinnamon

  • cup honey

  • 1 tablespoon vanilla extract


  1. Preheat grill for medium heat.

  2. Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.

  3. Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.

Nutrition Facts (per serving)

375 Calories
9g Fat
72g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 375
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 28%
Cholesterol 23mg 8%
Sodium 188mg 8%
Total Carbohydrate 72g 26%
Dietary Fiber 9g 31%
Total Sugars 33g
Protein 4g
Vitamin C 6mg 29%
Calcium 107mg 8%
Iron 2mg 10%
Potassium 802mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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