Ingredients35 m servings 375 cals
- Preheat grill for medium heat.
- Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
- Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 375 calories; 8.8 g fat; 72.1 g carbohydrates; 3.9 g protein; 23 mg cholesterol; 188 mg sodium. Full nutrition
ReviewsRead all reviews 4
Oh my goodness these are good! I was immediately intrigued when I saw honey vanilla in the name and knew I had to try these! The vanilla extract really brings the potatoes to a whole other level...
Love the way the potatoes caramelized. Could easily overeat these, they are that good. I think I may add some onions next time for a bit of 'savory-ness' to the taste. Delicious as is tho!