Ingredients35 m servings 375
- Preheat grill for medium heat.
- Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
- Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 375 calories; 8.8 72.1 3.9 23 188 Full nutrition
ReviewsRead all reviews 5
Oh my goodness these are good! I was immediately intrigued when I saw honey vanilla in the name and knew I had to try these! The vanilla extract really brings the potatoes to a whole other level...
This recipe was amazing. These are by far the best sweet potatoes I have made. In preparing the dish, it seemed that the cinnamon might be a bit too heavy. I prepared as called for and it was...
Followed the directions exactly and it came out wonderful. Loved them!
Love the way the potatoes caramelized. Could easily overeat these, they are that good. I think I may add some onions next time for a bit of 'savory-ness' to the taste. Delicious as is tho!