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Caramel Apple Cookies

Poppy127

"Light cookie with a apple caramel topping. Looks great for Halloween."
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Ingredients

1 h servings 163 cals
Original recipe yields 24 servings (2 dozen cookies)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat confectioners' sugar, butter, and 1 tablespoon apple juice concentrate together in a bowl using an electric mixer until light and fluffy; stir in flour and salt until dough is just combined. Roll dough into 3/4-inch balls and arrange on ungreased baking sheets.
  3. Bake in the preheated oven until edges are light golden brown, 12 to 17 minutes. Immediately insert toothpicks in the center of each cookie. Place cookies on a wire rack to cool completely.
  4. Combine caramels, 2 tablespoons apple juice concentrate, and water in a saucepan over low heat; cook and stir until mixture is smooth, 5 to 10 minutes. Spoon caramel sauce over each cookie, letting excess caramel sauce drip off.
  5. Pour walnuts onto a plate. Press the bottom of each caramel-coated cookie into the walnuts and transfer to a sheet of waxed paper to set.

Footnotes

  • Cook's Note:
  • If caramel mixture becomes too thick, stir in more water 1/4 teaspoon at a time.

Nutrition Facts


Per Serving: 163 calories; 8.6 g fat; 20.7 g carbohydrates; 2 g protein; 14 mg cholesterol; 92 mg sodium. Full nutrition

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Reviews

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This cookie presents very well. However, I wish I would have add some type of natural apple extract, of some sort, to the cookie base. It is a very butter tasting cookie. The apple concentrate i...

Needs some tweaks-but cute cookies!! I froze mine for 10 minutes, but they still spread a little. Might try baking them in my donut hole pan. WAY too much liquid in the caramel. 14oz pack of ca...

The name in these cookies is deceiving. While they might look like mini caramel apples, they taste nothing like an apple. They taste more like a shortbread cookie with caramel and nuts. I did...