Rating: 4.5 stars
372 Ratings
  • 5 star values: 283
  • 4 star values: 66
  • 3 star values: 15
  • 2 star values: 1
  • 1 star values: 7

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
12
Yield:
1 10-inch Bundt pan
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

    Advertisement
  • In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

  • Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Cook's Note:

I use Mountain Dew, but you can also try Mello Yello or other soda.

Nutrition Facts

364 calories; protein 4.7g; carbohydrates 41.5g; fat 20.4g; cholesterol 73.1mg; sodium 439.7mg. Full Nutrition
Advertisement