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My review
Lemon Bundt Cake
Phyllis
"Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake."
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Ingredients
1 h servings 364 calsOriginal recipe yields 12 servings (1 10-inch Bundt pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
- Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Footnotes
- Cook's Note:
- I use Mountain Dew, but you can also try Mello Yello or other soda.
Nutrition Facts
Per Serving: 364 calories; 20.4 g fat; 41.5 g carbohydrates; 4.7 g protein; 73 mg cholesterol; 440 mg sodium. Full nutrition
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Reviews
Read all reviews 300356 Ratings
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Most helpful positive review
6/26/2002
Absolutely EXCELLENT! I glazed mine with a mixture of 1/4 c. softened butter, 1/4 c. lemon juice and 2 c. powdered sugar. Also, I had to increase the baking time by 10 minutes.
Most helpful critical review
5/1/2006
I've never rated a recipe a "1" before, but this deserves it: it's nasty. I LOVE lemon and was so excited to make this cake from all the great reviews. Needless to say, I was extremely disappoin...
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6/26/2002
Absolutely EXCELLENT! I glazed mine with a mixture of 1/4 c. softened butter, 1/4 c. lemon juice and 2 c. powdered sugar. Also, I had to increase the baking time by 10 minutes.
3/4/2004
Be careful when buying your cake mix - if you get one that already has pudding in the mix it will take considerably longer to bake. The top will get quite brown, but cook until the batter no lon...
12/17/2001
I took this to a party and everyone raved about it! I changed the baking temperature to 350 F and added a lemon glaze (2 TBS fresh lemon juice, 1 tsp grated lemon peel, and 2/3 cup sifted powder...
5/1/2006
I've never rated a recipe a "1" before, but this deserves it: it's nasty. I LOVE lemon and was so excited to make this cake from all the great reviews. Needless to say, I was extremely disappoin...
9/6/2002
This cake got rave reviews, especially for the fact that it is very moist. I added fresh raspberries around it and in the middle then made a lemon glaze which I poured over the whole thing, then...
10/30/2007
Since I used a yellow cake mix, I added some grated lemon zest and about 1/2 tsp. lemon extract to the batter. Even tho' it was very good, I thought it was a tad too oily and next time would red...
4/18/2007
This cake turned out moist and delicious because I read others opinions about a potentially chemical taste I became worried. When I did my toothpick test to see if it was ready the uncooked port...
3/6/2008
I reduced the oil to the cake mix amount of 1/2C. I think 3/4C of oil is way too much. I added some poppy seeds (personal preference to lemon cakes)but other than that I followed the recipe e...